Become an Institutional Cook
Serve great food and create communities.
An Institutional Cook prepares, cooks and serves small-to large-quantity meals that meet the dietary and health needs of guests and residents in institutional settings such as hospitals, retirement and long-term care homes, daycare centres, educational institutes, correctional facilities and military bases.
Key Skills Needed
- Teamwork
- Time management
- Organization skills
- Creativity and presentation skills
- Problem-solving skills
- Math skills
- Attention to detail
Typical Mid-Range Hourly Rate
17
Career Outlook
Good - The odds of finding work in this field are good for someone who is qualified.
Pathways Into the Trade
- Direct Entry
Start working with a certified journeyperson and begin your apprenticeship right away - no experience needed. Most apprentices spend about 80% of their time on the job and 20% in training. - Pre-Apprenticeship
Take a program at a college or training institution to build foundational skills before starting your apprenticeship. - Trade Experience
If you already have experience – whether in Canada or internationally – you may be able to challenge the trade qualifier exam and become certified.
Working Conditions
- Work in kitchens, hospitals, long-term care facilities, schools and institutional settings
- Use knives, cooking equipment, ovens, mixers and food preparation tools
- Work in fast-paced environments where timing is critical
- Follow food safety, sanitation and hygiene procedures
- Spend long periods standing, lifting and moving supplies
- Work as part of a team to deliver consistent, high-quality meals
*Profile data compiled by Labour, Skills and Immigration – AskLMI@novascotia.ca