Become a Cook
Make it. Serve it. Love what you do.
A Cook prepares food and meals in hotels, restaurants, and institutions.
Key Skills Needed
- Creativity and passion for food
- Good memory for recipes and details
- Strong sense of taste and smell
- Ability to work under pressure
- Time management and organization skills
- Communication and teamwork skills
- Ability to multitask in a fast-paced environment
Typical Mid-Range Hourly Rate
17
Career Outlook
Good - The odds of finding work in this field are good for someone who is qualified.
Pathways Into the Trade
- Direct Entry
Start working with a certified journeyperson and begin your apprenticeship right away - no experience needed. Most apprentices spend about 80% of their time on the job and 20% in training. - Pre-Apprenticeship
Take a program at a college or training institution to build foundational skills before starting your apprenticeship. - Trade Experience
If you already have experience – whether in Canada or internationally – you may be able to challenge the trade qualifier exam and become certified.
Working Conditions
- Work in restaurants, hotels, hospitals, camps, schools, and catering operations
- Kitchens can be hot, busy, and fast-paced
- Shift work often includes mornings, evenings, weekends, and holidays
- Long periods of standing and lifting may be required
- Work closely with kitchen teams and service staff
- Hazards include burns, cuts, slips, and falls
*Profile data compiled by Labour, Skills and Immigration – AskLMI@novascotia.ca