Become a Baker
Prepare doughs, batters, and bakery products from recipes and decorate and finish bakery products.
Bakers makes breads, pastries, cookies and cakes. Bakers work in bakeries, catering, hotels, restaurants, institutions, research and development and more. You may be an entrepreneur and start your own business.
Key Skills Needed
- Creativity
- Attention to detail
- Strong numerical skills
- Organization and time management
- Communication skills / Customer service skills
- Physical stamina
- Ability to multitask
Typical Mid-Range Hourly Rate
17
Career Outlook
Good - The odds of finding work in this field are good for someone who is qualified.
Pathways Into the Trade
- Direct Entry
Start working with a certified journeyperson and begin your apprenticeship right away - no experience needed. Most apprentices spend about 80% of their time on the job and 20% in training. - Pre-Apprenticeship
Take a program at a college or training institution to build foundational skills before starting your apprenticeship. - Trade Experience
If you already have experience – whether in Canada or internationally – you may be able to challenge the trade qualifier exam and become certified.
Working Conditions
- Work in bakeries, restaurants, hotels, supermarkets, and food production facilities
- Clean, sanitary, and well-lit environments
- Exposure to hot ovens and refrigerated storage areas
- Early morning, evening or weekend shifts may be required
- Long periods of standing and repetitive tasks
- Hazards include burns, cuts, slips, falls, and heavy lifting
*Profile data compiled by Labour, Skills and Immigration – AskLMI@novascotia.ca